- Once all of your vegetables are chopped, transfer them to a bowl,
- Toss the romaine, red endive, tomatoes, avocado, bell peppers, chickpeas, tomatoes, asparagus, and pepitas with the red wine vinaigrette.
- Salt and pepper to taste.
- Serve.
Chopped Salad With Red Endive, Romaine, Chickpeas, Avocado, Tomatoes, Asparagus, Yellow Bell Peppers, Pepitas
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